My Alaskan Princess Cruise
My first time to Alaska I decided taking a cruise would be the best way to see as many spots as possible. I took a Princess Cruise out of Seattle to explore Alaska. I choose the Discovery Princess, th...
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Rita, who learned to cook from books and classes, became so well-known for her Goan cooking that she has been mentioned in cookbooks such as John Gregory Smith's “Mighty Spice Express” and was featured in Fox Traveller's “Twist of Taste.” She lives in a lovely home located very close to the Goa airport. She has a beautiful outdoor space and garden that houses a studio kitchen where she teaches cooking classes. Your experience starts with a welcome drink and snacks, followed by your cooking class with Rita. During your cooking lesson, learn to cook 3-4 traditional Goan dishes in Rita's colorful outdoor kitchen studio. Your meal might start with sopa de abobara (pumpkin soup) and almyache dangar (mushroom cutlets), followed by tambdi bhaji (a traditional stir-fry of red amaranth leaves), khatkhatem (mixed vegetable curry), chicken or lamb vindaloo, and Indian flatbread. For dessert you may have manganem, a traditional sweet dessert in coconut milk. Rita also offers an optional market tour add-on during which you can visit a local market to discover regional Goan produce before returning home for your cooking class. Please note that Rita lives a few minutes away from the Goa airport – this experience would be perfect for travelers coming in or out of Goa.
See more packages & deals for GoaValid Date Ranges: 11/15/2024 - 12/31/2024 from Please call for rates
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Remarks: Pricing is per person. Children aged 5-11 are 50% off, and children 4 and under are free. Please note number and ages of children at time of booking. Please note that all experiences are private and fully customizable. If your travelers have particular preferences or dietary restrictions please note this at the time of booking. Additional terms and conditions apply.
Note: This is a DAY TOUR with no hotel accommodations included. Advertised rate is cooking lesson only; additional tour options are available and can be combined. Price may vary by date of travel, currency rate fluctuations and tour option; please inquire for the best prices for your preferred travel dates. 2-20 guests.
All fares are quoted in US Dollars.
Price: $895 - # of Days: 14 days
Uncover India: High Deserts & Markets Now's the time to explore India on your terms with this tour that's affordable for young travellers. Join us on a 15-day tour that showcases India's man-made wonders and natural marvels without missing its most famous cities and sights. Get your phone ready for ...
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North to South India: The Taj Mahal & Goa Good Times Now's the time to explore India on your terms with this tour that's affordable for young travellers. Get the best bits of a semester abroad without any of the studying on this epic three-week journey through the subcontinent’s highlights. Embrace ...
Price: $2,099 - # of Days: 31 days
India to Sri Lanka: The Pink City & Spice Gardens Now's the time to explore India on your terms with this tour that's affordable for young travellers. Embrace the the hectic pace of Delhi before balancing it out with the beaches of Goa in the first leg of this epic subcontinental journey. Then, fini...
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Rita, who learned to cook from books and classes, became so well-known for her Goan cooking that she has been mentioned in cookbooks such as John Gregory Smith's “Mighty Spice Express” and was featured in Fox Traveller's “Twist of Taste.” She lives in a lovely home lo...
Price: Please call for rates - # of Days: 0 days
Amol has restored his ancestral property into a sumptuous seven-villa resort on a lush, green hill teeming with pineapples, cashews, pepper, and an abundance of additional vegetables and spices, all of which serve as inspiration for his Goan dishes. Amol is a true nature lover, and will begin your e...
Categories: Goa (Mormugao)
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