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Anilu and her husband Diego run a small B&B in Urubamba, Peru’s Sacred Valley. Their home is an hour and a half drive outside Cusco through a beautiful, rugged mountain landscape. Diego is a professional chef and who has worked in restaurants in Lima. Anilu is not a chef, but she loves to eat and in her previous professional life she was a food engineer. They moved to Urubama for a slower pace of life and the chance to raise their young twins in the countryside. Their B&B has a warm, relaxed feel and is decorated with artisan furniture and curios made by local artisans. Diego cooks traditional Peruvian dishes with gourmet quality, so be prepared to eat well at their home! Join Anilu and Diego for a cooking lesson in their outdoor kitchen Diego will show you how to make classic Peruvian dishes. You might learn to prepare dishes like ceviche (fresh fish cured in citrus juice), lomo saltado (marinated beef sirloin, sautéed with onions, peppers and fried potatoes), tacu tacu (rice and roasted beans), papa la huancaína (potatoes with a spicy, savory sauce), causa rellena (potato puree garnished with yellow aji sauces and lemon, stuffed with onion, avocado and tuna) or arroz chaufa (sautéed rice with green onions and sesame seeds, a chifa (Chinese-Peruvian) dish). Learn how to properly cut the fish for ceviche and how to carefully balance the flavors while Diego teaches you some of his favorite cooking tricks. Diego can demonstrate how to cook the dishes, or you can have a hands-on lesson. Anilu and Diego also offer an optional market tour add-on; after meeting at their B&B Anilu will take you by rickshaw to the local market for a private tour. Please note that while alcohol is not included in the cost of the experience, alcohol is available for purchase onsite at their bar where they have a variety of local beers and cocktails on offer. Anilu and Diego's B&B is located 1 1/2 hours outside of Cusco; they offer round-trip transportation from Cusco for an additional fee.
See more packages & deals for UrubambaValid Date Ranges: 04/03/2025 - 12/31/2025 from Please call for rates
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Remarks: Pricing is per person. Children aged 5-11 are 50% off, and children 4 and under are free. Please note number and ages of children at time of booking. Please note that all experiences are private and fully customizable. If your travelers have particular preferences or dietary restrictions please note this at the time of booking. Additional terms and conditions apply.
Note: This is a DAY TOUR with no hotel accommodations included. Advertised rate is cooking class only; additional tour options are available and can be combined. Price may vary by date of travel, currency rate fluctuations and tour option; please inquire for the best prices for your preferred travel dates.1-6 guests.
All fares are quoted in US Dollars.
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Price: Please call for rates - # of Days: 16 days
Price: Please call for rates - # of Days: 0 days
Anilu and her husband Diego run a small B&B in Urubamba, Peru’s Sacred Valley. Their home is an hour and a half drive outside Cusco through a beautiful, rugged mountain landscape. Diego is a professional chef and who has worked in restaurants in Lima. Anilu is not a chef, but she loves to ...
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