Huatulco Packages/Deals & Travel Agents Near Me

Don't let Huatulco's Mexican colonial-style architecture fool you—most of it is just a few decades old. The brainchild of Fonatur, Mexico's tourism development agency, this is one of the country's newest Pacific-coast resorts, and it represents a carefully balanced attempt at mixing high-end tourism with environmental preservation. The Mexican government set aside about 60% of the municipality of Huatulco (pronounced wah-TOOL-koh) as an ecological reserve, and all new construction adheres to strict codes: No buildings taller than six stories and plenty of open space and natural vegetation in between.

The result, so far, is a resort with a very different feel. Visitors are not going to find ancient ruins in Huatulco, but they won't be overwhelmed with glitzy high-rises and rowdy crowds either. What you'll discover in Bahias de Huatulco are nine gorgeous bays and 36 golden-sand beaches covering 22 mi/35 km. Many of these beaches are ringed by coral reefs, underwater grottoes or canyons that attract shoals of fish.

It's not surprising, then, that cruise ships now make Huatulco a regular port of call as part of their sailings along the Mexican Riviera. Myriad watersports as well as adventures to nearby coffee plantations, five different culturally distinct neighborhoods, a vast subtropical forest reserve and mountain streams mean there's something for most visitors to do—in addition to simply relaxing in deluxe seclusion.

Must See or Do

Sights—A full-day boat tour of Huatulco's bays; Our Lady of Guadalupe Church in La Crucecita; a coffee plantation tour; see the jungle from an ATV.

Memorable Meals—A hearty Mexican meal at Don Porfirio; shrimp cocktail at Ve el Mar; octopus with garlic at El Grillo Marinero; Continental cuisine at L'Echalote.

Late Night—Local "mermaids" swimming in giant glass-enclosed pools at La Papaya; drinking a tankard of German ale in a castle setting at Camelot; watching a folkloric Oaxacan dance at Noches Oaxaquenas.

Walks—Duck into shops, bars and restaurants on a stroll along La Crucecita; a hike through the national park to lovely Bahia Cacaluta.

Especially for Kids—Swimming and watersports in Tangolunda Bay; giant turtles at the National Mexican Turtle Center in Mazunte.

Geography

Using Cancun as a model for what not to do when building an ecologically friendly resort, the Mexican government and developers originally designated 80,000 acres/34,000 hectares as an ecological preserve. It's easiest to envision Huatulco as a complex of interconnected traditional villages and recently developed areas. Rather than build a single strip of high-rise hotels along its coast, the government picked several sites, separated by stretches of unspoiled shoreline, to be developed with hotels, restaurants and shopping complexes.

So far, four of the area's nine bays have been developed, and three of these are given over to tourism: Santa Cruz Huatulco, the original fishing village and the port where cruise ships dock; Tangolunda, the deluxe-hotel district; Chahue, with just a few hotels, restaurants, bars and cafes (all several blocks from the beach), as well as a beach club, a marina and a day spa; and La Crucecita, the municipality's "downtown," with a Catholic church, market, post office, Internet cafes and other services, in addition to restaurants, bars and budget hotels. The area surrounding the remaining bays are slated to be developed in two distinct phases, but progress has been deliberately slow.

Conejos Bay has some private condos on top of the bluff, and Fonatur is developing plans for two self-financed hotels to kick-start investments there. However, there are still no services for the general public. Santa Maria Huatulco, although not to be confused with Santa Cruz Huatulco, is much like what it used to be, only less developed. Supposedly the rest of the bays are part of a national park reserve and will remain that way with no development, although there is talk locally of further ecofriendly development.

Note: Some businesses in Huatulco are located on unnumbered streets and labeled as "s/n," or sin numero (without number). The addresses are described using the closest intersection.

History

For much of its history, this stretch of coast 300 mi/480 km southeast of Acapulco was cut off from the interior of Mexico by the steep mountains that rise up behind it. As a result, the original inhabitants—members of several indigenous Indian tribes, including the Zapotecs, Mixtecs and the conquering Aztecs—traded goods by sea, traveling between the bays in small boats.

Not much is known about the early days, but the origin of the area's name is a colorful part of its past. Huatulco is derived from a Nahuatl (the language of the Aztecs and still spoken in central Mexico) word that means "place where people worship the cross." Legend has it that a white, bearded man brought a cross to Santa Cruz more than 1,000 years before the Spanish conquest. (Some believe he was the apostle Thomas.) The story goes that he converted the Indians to Christianity and then disappeared.

When the Spanish arrived in the 1500s, they established a trading post there, and for a time, it was more important than Acapulco. But British pirates attacked in the late 1500s, and Thomas Cavendish burned the port. The cross, however, remained undamaged by ax or fire. It has since been replaced and now hangs in a small chapel in the center of Santa Cruz. Numerous purported miracles have since been attributed to the relic.

After Mexican independence, Huatulco was largely ignored. Until the 1980s, only about 1,000 farmers and fisherfolk resided in the small village of Santa Cruz Huatulco. Just about the only visitors were die-hard surfers who wandered over from Puerto Escondido.

Government officials recognized great potential for tourism in Huatulco's nine pristine bays, however. A highway linking the coast to the interior was built in 1984, and water, sewage, electric and phone lines were installed. The influx of construction workers and service employees swelled the local population.

Development has been slower than anticipated because of Mexico's economic woes in the 1980s, environmental concerns and competition from other Pacific resorts. As a result, the initial master plan was revised to include more nature and fewer hotel rooms. There are about 2,700 rooms with varying annual occupancy rates averaging out to roughly 50%, making it one of Mexico's most intimate beach resorts.

The government has been careful to preserve the environment as the resort gradually expands, building three of the best waste-processing facilities in Mexico. In 2005, Huatulco was the first resort in the Americas to be certified by the Green Globe group as an environment-friendly tourism community.

Potpourri

The Oaxacan coast is one of the favorite egg-laying spots for sea turtles in the world.

The Huatulco bays are a protected national park that is home to 413 plant species, 291 types of birds, 130 different mammals, and 72 reptile and 15 amphibian species.

Area coffee plantations produce the gourmet Pluma bean, which you can sample at the cafe-kiosk in Santa Cruz's central plaza.

A regional delicacy is iguana tail, prepared in mole or tamales, part of the home cooking in the tiny villages around Huatulco.

Expect to find Oaxacan specialties in the small shops and some restaurants in La Crucecita, such as a potent native drink called mescal, chocolate, string cheese (quesillo) and fried grasshoppers.

Weddings are so popular in Huatulco that most hotels provide their own justices of the peace.

Location

Shore Excursions

Shore excursions and their prices vary from cruise line to cruise line. Some may include lunch and drinks or additional stops, while others may not. (Fees for children range from half price to full price.) Check with your ship's shore-excursion staff or your travel agent for additional information.

Tourist information, for both Huatulco and the state of Oaxaca, is available at Sedetur, the state tourism board. Hours are Monday-Friday 8 am-5 pm. Located at Blvd. Juarez 10, in front of the Mision Fa-Sol Restaurant, in Tangolunda. Phone 581-0177 or 581-0176. There is also an information kiosk in the main plaza in La Crucecita. An excellent tourism Web site—unaffiliated with Oaxaca's official tourism agency—is http://www.oaxaca.com.

Note: If your time is limited and you want to take a tour of the bays, some companies offer trips shorter than the ship-sponsored shore excursions. Prices vary depending on the number of bays visited and the distance from Santa Cruz Bay.