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Happy (almost) Women’s History Month! Here at Disney Parks, we are surrounded by talented women chefs, mixologists, pastry chefs, and more creating culinary works of art for everyone to enjoy daily.
Throughout the entire year there are plenty of ways to enjoy flavors expertly crafted across Disney Parks – the bites are truly endless! This year, for Women’s History Month, We’ve put together all the tasty ways guests can “Celebrate HER story” at Walt Disney World Resort with dishes inspired by some of our favorite women characters, like the How Far I'll Go Haupia Pie inspired by Moana, and whipped up by some of the women and culinary masterminds at Disney Parks, like the Tropical Paradise Cheesecake created by Chef Assistant Yaneth at Disney’s Caribbean Beach Resort and the Coconut Flan developed by Chef Assistant Meg at Disney’s Coronado Springs Resort.
We are honored to share with everyone these incredible eats and sips and look forward to celebrating Women’s History Month the best way we know how – through flavors! Now, let’s take a peek at the Foodie Guide and learn about some of the women behind the dishes who brought these can’t-miss creations to life.
Disney Resort Hotels
Disney’s All-Star Movies, Disney’s All-Star Music, and Disney’s All-Star Sports
World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available March 1 through 31; mobile order available)
Disney’s Animal Kingdom Lodge
The Mara (Available March 1 through 31; mobile order available) and Boma: Flavors of Africa (Available March 1 through 31)
Disney’s Art of Animation Resort and Disney’s Pop Century Resort
Landscape of Flavors and Everything POP Shopping & Dining (Available March 1 through 31)
Disney’s Beach Club Resort and Disney’s Yacht Club Resort
Beach Club Marketplace and The Market at Ale & Compass (Available through March 30; mobile order available)
Disney’s Caribbean Beach Resort
Centertown Market (Available starting March 1; mobile order available)
Disney’s Coronado Springs Resort
Toledo –Tapas, Steak & Seafood (Available March 1 through 31)
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available March 1 through 31)
Disney’s Port Orleans Resort – French Quarter and Riverside
Sassagoula Floatworks and Food Factory (Available starting March 1) and Riverside Mill Food Court (Available March 1 through 31)
Available at Various Resorts
Available at Various Lounges and Table-service Restaurants at Disney Resort Hotels (Available through March 31)
Available at Various Pool Bars and Table-service Restaurants (Available through March 30)
Disney’s Animal Kingdom Theme Park
Tiffins Restaurant and Nomad Lounge (Available through March 31)
Regal Eagle Smokehouse: Craft Drafts & Barbecue (Available through March 31; mobile order available)
Funnel Cake (Available March 1 through 31)
Magic Kingdom Park
Cinderella's Royal Table
Disney’s Hollywood Studios
Hollywood Scoops (Available through March 31; mobile order available)
City Works Eatery & Pour House (Available March 1 through 31)
The Ganachery (Available March 1 through 31)
Jock Lindsey's Hangar Bar (Available March 1 through 31)
Joffrey's Coffee & Tea Co. in The Landing (Available March 1 through 31)
The Polite Pig (Available March 1 through 31)
(Note: All offerings are subject to change and availability.)
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