14-Nights In the Footsteps of the Incas with Peruvian Amazon

14 nights from: $5,547

In The Footsteps Of The Incas With Peruvian Amazon
Travel to the Andes’ cloud forests and the birthplace of the sun at Lake Titicaca, as you gain an understanding of Incan culture, mingling with weavers, corn farmers, and expert photographers. Travel deep into the million-year-old Amazon rainforest on this Peru tour, uncovering its secrets through the eyes of local guides.


Dining Summary

• 1 Welcome Reception (WR)
• 14 Breakfast (B)
• 7 Lunch (L)
• 4 Dinner (D)
• 1 Regional Dinner (RD)
• 1 Farewell Dinner (FD)

• Sacred Valley: Connect with Locals over a Be My Guest experience lunch, learn about the culture surrounding the production of Giant White Corn. Our hosts will demonstrate the differences between traditional farming techniques and the newer technologies used today.

• Lima: Dive into the rich history of Casona San Marcos, an ancient building in Lima now part of the property of a university. Learn to play the “cajón” (meaning “box” or drawer”) box-shaped percussion instrument played by slapping the faces with the hands, fingers, or sometimes implements. Continue your musical discovery trying the basic steps of “musica negra”, a dance that originated in Chincha (near Paracas) that is popular during over the Christmas season. Over your lesson, try a snack from a “pregonero”, a vendor who specializes in selling a typical snack through boisterous advertising in the city streets.
• Sacred Valley: We'll Dive into Culture and meet a Quechua Shaman who will perform a ceremony welcoming you to Peru.
• Sacred Valley: This evening, meet Local Specialist Peter Frost, a writer, photographer and independent scholar who has explored the Andes and Amazon for 47 years, locating and investigating the previously unknown Inca and pre-Inca site of Qoriwayrachina. He currently resides in Peru and works as an accompanying expert for National Geographic Expeditions.
• Lake Titicaca: Visit the home of Víctor Coila and his wife Mariluz, and their two daughters, Luz Mery and Carla Mercedes. Join the family to try quinoa bread, potatoes with cheese, and chaco - a sauce made with a kind of clay used in cooking and medicine.

• Lima: Take in the highlights of Lima, the 'City of the Kings,' including a panoramic view of the ancient districts. Join a local specialist for a visit to the UNESCO-listed Historic Center. Learn how before it was destroyed by earthquakes in the mid-18th century, observing how the historic buildings display a collaboration between local craftspeople and others from the Old World. Then drive along the coastline as you learn more about the fascinating history of Peru's capital city.
• Machu Picchu: Learn how to prepare an authentic Ceviche and pour the perfect Pisco sour.
• Cusco: Visit the mystical Incan stronghold of Ollantaytambo with a Local Specialist. These famous ruins are a massive Inca fortress made of large stone terraces stretching out across a hillside. Walk among the stone platforms, the sun temple of six monoliths and the Princess Baths fountain the Baño de la Nusta at the base of the ruins flowing from carved stone into a pool. Over your exploration, learn how the old town is an Inca-era grid of cobblestoned streets and adobe buildings.
• Machu Picchu: Soak in every moment of your Machu Picchu tour in style as you descend to the Lost City in the clouds aboard the Vistadome train. Traveling the Inca Trail, you’ll traverse dramatic landscapes with a panoramic view of the soaring peaks, river, and ruins. Sit back and relax as you enjoy this multi-sensory journey complete with background music, an informative audio commentary highlighting interesting sites, and an included light snack.
• Machu Picchu: Take a shuttle to the top of the mountain where you’ll meet your local specialist for a guided hike of Machu Picchu. You’ll learn about Machu Picchu’s history and the use of each section of including ceremonial, storage, agriculture, temples, astronomical, and observatory as well as the possible reasons why the Incas left Machu Picchu.
• Cusco: Enjoy the flavors of chicha, a Peruvian corn beer. Hear about how chicha is brewed by the local indigenous women and its history dating back to the time of the Incas as a favorite drink of the Andes. Learn about the two types of chicha, alcoholic sour chicha de jora made from fermented jora corn and the non-alcoholic, sweet chicha morada.
• Machu Picchu: The ruins of Machu Picchu beckon yet again and we enjoy one final opportunity to reconnect with its story. Journey to take in the ruins at sunrise spending some time on your own to explore the hill-top fortress. Soak in every moment at this iconic site, making stops at points of interest while your guide shares their insights on the archaeological sites.
• Cusco: Join your Local Specialist for a guided walk through Cusco's colonial center, including the nearby 13th century Incan settlement of Koricancha. Here in Cusco’s Golden Temple of the Sun dedicated to the Sun God Inti, view the trapezoidal and irregular shapes and rounded edges. Note how the stones fit together and were built simply by placing them on top of each other without using any mortar. This staggered placement also enables them to withstand earthquakes.
• Cusco: Begin your day at the ruins of the UNESCO-listed Sacsayhuamán fortress overlooking Cusco. With zig zagging walls and ruins of giant stones, see how the shape and harmony of the landscape is similar to Machu Picchu. Stroll through this Incan architecture of sacred buildings such as residential buildings, towers, shrines, warehouses, roads and aqueducts. And while you may not be able to take in the grand scale, the complex design is based on the shape of the head of a puma, a sacred animal in Inca spirituality.
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