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Duration: 2h 30m
Location: Stockholm, Sweden | Stockholm, Sweden
Category: Food & Drink
Highlights:
Swedish hospitality & introduction to tasty local cuisine
2-course lunch with elk meatballs & preserved Ligonberries
Best practices & tricks from a professional chef
State-of-the-art kitchen equipment of a trendy food studio
Hands-on lesson & easy-to-cook recipes to take home
Inclusions:
Cooking class
2-course lunch and mineral water or beer
Recipes
Live commentary provided in English
Description:
Get a taste of the culinary traditions integral to Swedish culture and daily life. Join a professional chef in a state-of-the-art kitchen for a hands-on cooking class to learn simple recipes and best practices with fellow travelers. Top off your experience with a delectable 2-course lunch.
Under the leadership of a renowned chief cook, this attentive food studio is located in Östermalm, a sophisticated neighborhood of central Stockholm. Here, work as a sous-chef with state-of-the-art equipment in a casual atmosphere.
The menu has a traditional Swedish touch with elk meatballs in a Juniper berry cream sauce, pickled cucumber, almond-potato puree, and preserved Lingonberries. Ingredients of the highest quality are used to prepare your lunch. Learn about the secrets of local cuisine and save the recipes to use at home.
Cancellation Policy: 4 days
Know before you book:
Children 14 and younger must be accompanied by a paying adult.,
You must be at least 18 years old to consume alcohol.,
At least 10 people are required for this activity to take place. If the activity becomes unavailable on the booked date due to low number of participants, you will be offered either an alternative date or a full refund.
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