Hudson River Cruise on World Yacht with 4-Course Dinner

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Duration: 3h
Location: New York, NY United States | New York, United States


Category: Cruises & Water Tours

Highlights:
Spectacular evening out aboard a sleek & luxurious yacht
Gourmet 4-course meal of local & seasonal ingredients
Chef-prepared farm-to-table menu & private tables for dining
View of Statue of Liberty & Chrysler Building from the water
Chance for post-dinner dancing with a DJ or live band

Inclusions:
Cruise on the Hudson River
4-course dinner
Live band or DJ

Description:

Set sail from Pier 81 for an elegant evening on the water, cruising down the Hudson River on a luxurious yacht. Savor a gourmet 4-course meal of chef-prepared and locally sourced cuisine, and after dessert, put on your dancing shoes or take in the city views from the top deck as live music plays.

Step aboard your spacious cruising vessel in Manhattan, grab a drink from the bar if you’d like, and check out the views from the yacht’s various decks and lounges. After the crew throws in the mooring lines and takes off down the Hudson, head to your private table as dinner is served.

Enjoy a delicious meal of farm-to-table dishes as the city skyline drifts by, taking in views of the Empire Statue Building, the Statue of Liberty, and the Brooklyn Bridge as you cruise around the tip of Manhattan. When your meal concludes, you can hit the dance floor or retreat to the deck with a drink in hand to admire sweeping panoramas of the sparkling city skyline.

Sample dinner menu includes:

Appetizers:

• Panko-crusted heart of palm with flageolet bean ragout and tomato confit
• Baby greens salad with spiral carrots, tomatoes, crumble feta, raspberry vinaigrette
• Artisan burrata mozzarella with balsamic onion jam or roasted roma tomato

Main dishes:

• Seared Skuna Bay salmon with caramelized cauliflower, golden raisins and soybeans, Dijon mustard jus
• Roasted free-range chicken breast with organic farro risotto, haricots verts, pearl onion reduction
• Grilled New York flat iron steak with French beans, fingerling potatoes, cabernet sauce
• 4-cheese ravioli with pomodoro sauce, basil, extra virgin olive oil

Desserts:

• Caramelized flan
• Raspberry cheesecake with fruit