Esquina Carlos Gardel Tango

Contact Vincent Vacations to add this to your travel package today!

Duration: 3h+
Location: Esquina Carlos Gardel, Carlos Gardel 3200, Buenos Aires, Argentina | Buenos Aires, Argentina


Category: Food & Drink

Highlights:
Romance, passion & glamour of a 1930s Buenos Aires nightclub
Captivating performances by 5 pairs of skilled tango dancers
Immersive & dazzling journey through the history of tango
Elegant costumes & stirring music by a live orchestra
Option to enjoy a gourmet dinner of Argentine delicacies

Inclusions:
Admission to a tango show
Dinner and a 1/2 bottle of wine per adult (with dinner selection)
2 alcoholic or non-alcoholic beverages per adult (with show only selection)
Roundtrip transportation to and from your Buenos Aires hotel
Live tour commentary provided in English and Spanish

Description:

As the lights go down and the curtain comes up, prepare to embark on an unforgettable journey through the history of tango. Dancers and musicians carry you away to the luxury and sophistication of tango’s heyday in a celebratory revival of 1930s Buenos Aires.

Arrive at the Esquina Carlos Gardel—named for the famous tango singer. This nightclub in the Abasto neighborhood was the one-time gathering place for the most exclusive circles of Buenos Aires society. Be mesmerized by the captivating performances on stage as 22 musicians, singers, and dancers spin, swirl, and sashay through tango’s vibrant history.

With elegant costumes and stirring music performed by a talented orchestra, this is an unforgettable immersion into the glamour and passion of Buenos Aires’ most celebrated dance.

If you opt for dinner in addition to the show, enjoy delicious Argentine specialties and refined international cuisine. The sample menu includes:

Appetizers

• Bufala mozzarella with prosciutto and tomatoes
• Salmon terrine with Corrientes citrus bread
• Empanadas
• Thyme and sweet corn soup
• Patagonian prawns wrapped in bacon

Main Courses

• Grilled prime steak with golden mashed potatoes
• Atlantic salmon with almond polenta and portobello mushrooms
• Penne rigate with fresh tomatoes, basil, and capers
• Roasted sirloin steak with confit mashed sweet potatoes

Dessert

• Bread pudding with dulce de leche ice cream
• Chocolate mousse on a Breton biscuit