Canal Cruise with a 4-Course Gourmet Dinner & Drinks

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Duration: 2h 30m
Location: Amsterdam, Netherlands | Amsterdam, Netherlands


Category: Cruises & Water Tours

Highlights:
Enchanting, streetlamp-lit canals & history city sights
Local chef prepares your dinner in an open kitchen onboard
Lavish 4-course meal with attentive, attentive table service
Savory dishes like veal, sea bream, or vegetable lasagna
Landmark sights like the Anne Frank House & Skinny Bridge

Inclusions:
Canal cruise
4-course dinner
Welcome glass of champagne
Open bar with unlimited beer, wine, soft drinks, coffee, and tea
Wi-Fi connection onboard the canal boat

Description:

Enjoy a sumptuous, 4-course feast at your table as you sail peacefully along enchantingly lit canals. Glide by landmarks like the Anne Frank House and the Hermitage Museum. The local crew shares intriguing stories about the city while you soak in the scenery with a drink in hand.

Receive a welcome glass of bubbly as you step aboard a spacious and comfortable canal boat, then enjoy the evening as a attentive and attentive staff tend to your every need. Admire the illuminated waterways of Amsterdam's historic center—old bridges, merchant houses, and leafy pathways provide a pretty background to your culinary experience.

A renowned chef is at work in the boat’s open kitchen, preparing a lavish 4-course dinner. Sip a glass of wine and whet your appetite with a gourmet amuse-bouche, followed by delicious meat, fish, and vegetarian options and a sweet-tooth-pleasing, house-made dessert. After dinner, grab a drink and take a seat by the window as captivating Amsterdam passes by.

Sample menu includes:
Amuse-bouche

Starters
Fresh Salad with Roseval Potatoes, Spring Onions, Cream of Mint, and choice of Serrano Ham, Smoked Salmon, or Grilled Zucchini
Cappucino of Red Paprika

Choice of Main Course:
Fried Veal Filet with a Potato Mousseline and Roasted Green Asparagus
Sea Bream Filet en Papillote with Potato Mousseline and Roasted Bunch Carrots
Roasted Vegetable Lasagna with Arugula Pesto and Parmesan Cheese

Dessert:
Homemade Apple Tarte Tatin