In the prohibition era, if something was the bee’s knees, then it was considered the best (that’s if it wasn’t already the cat’s pijamas). So popular was this saying that there was even a cocktail named after it: a gin, lemon and honey classic that is still fashionable today.

While America was experimenting with groovy new slang, all the way on the other side of the world, Australia was working hard to preserve its bee population. In the 1880s Ligurian bees had been introduced to Kangaroo Island by Italian beekeepers to protect their genetic integrity, and because of the island’s isolation, absence of indigenous bee species, and ample flowers, (not to mention Mediterranean-style climate), the bees thrived without the disease or interbreeding that normally plagues apiaries. Today the island off the coast of South Australia is home to the last purebred Ligurian bees.

This cocktail uses the world-famous honey that gets its distinctive taste from the synergy between the Italian bee population and the thriving native fauna they feast on. Blended with Amaro Nonino Quintessentia grappa, the resulting cocktail is elegant and balanced, laden with the beautiful herbal aromatics.

In other words, it’s the bee’s knees!